Voir : CHAMPAGNE LAURENT-GABRIEL: "In 1982, Daniel Laurent took over the family estate from his parents. His father used only a tiny part of his harvest for making his Champagne for a few friends and clients, the rest of the grapes being sold to traders. In Autumn 1982, Daniel decided to produce his own Champagne, with the assistance of his wife, and they registered their present trademark, 'Champagne Laurent-Gabriel'. The estate is a very small one, 2.5 hectares of vines producing about 18,000 bottles of Champagne per year."
