With a soil schisteux important of more of 500 hectares and a total production of approximately 23000 hl per year, whose 1.5 millions of bottles in Controlled Origin Denomination of Saint-Chinian, the cellar of Roquebrun, created in 1967 of the viticulteurs independent, becomes an enterprise of international scale having fixed of objectives of production and ambitious marketing. In besides, the cellar has endowed since few tools oenologiques perfected whose floret is the tray of maceration carbonic a capacity of 32 vats allowing the inification by whole grape maceration, but also of pneumatic press, the égrappoirs, a chain of bottleneck, an integrated computer management as well as a meteorological station and three great underground cellars air conditioned. All these implemented ways added to the know-how of professional and the technical team attachés to the cellar, are witnesses and actors the creation of great wines from soil. It results some a very extensive range going from the rosy and red AOC, as well as the white of the Languedoc, until the wine of Country of Oc by passing by an excellent Cartagène and a delicious wine to belated Muscat vintages. The fermented supple, sophisticates and fruity but also great powerful and complex vintage owners nevertheless a real fineness of soil.To see continuation
