Owner's name : Pierre Mignon
Who's in charge : Pierre Mignon
Adress : 5, rue des Grappes d'Or 51210 Le Breuil
Phone : 03 26 59 22 03
Fax : 03 26 59 26 74
E-Mail : champagne-pierre-mignon@vinsdusiecle.com
Top French Wines Site : www.topfrenchwines.com/champagne-pierre-mignon
Personal website : www.pierre-mignon.com
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 Always with the head of its appellation with it Lalande-de-Pomerol 2005, very charmer, with the subtle nose where leather and the crystallized prune prevail, of a very nice concentration in mouth, with quite real and delicate tannins, slightly spiced as it should be, really very succeeded, of guard. The 2003, very aromatic, are quite well-balanced, with the macerated raspberry connotations, of a very nice concentration in mouth, with tannins present and tasty, of subtly peppered mouth. The 2002 are very good, with the nose where intermingle with the ripe fruit and spice notes, a rich wine, very well-balanced, a beautiful length, of powerful mouth. The 2001, robust, of beautiful steady robe, loose and distinguished in mouth, with the spiced nose, well melted tannins, are very charmer and deserve to be waited to benefit from its potential. The 2000 are remarkable, rich and subtle with the nose as in mouth, with the nuances of macerated fruits and undergrowth, of guard. The 99 really very pleasant today, is very coloured, where the morello cherry and the humus mix, with the spiced nuances, dense, of a harmonious tannic base, of very good structure, very accessible. To Tasted again this year, the 96 is remarkable, all color and out of matter, with the subtle nose prevailed by persistent aromas of smoked, humus and of black cherry, a wine which makes wonder on a leg with the string. |
 Château CANON-CHAIGNEAU(LALANDE-DE-POMEROL)Famille Marin-Audra BP 2 33500 Pomerol Téléphone :05 57 24 69 13 Télécopie : 05 57 24 69 11 Email : louis.marin@wanadoo.fr Site : www.canon-chaigneau.com |
In 1970, the winegrowing is converted with the biological culture, the first applications off the biodynamy beginning in 1981. Starting from harvest 1986, the Demeter mention is obtained, and, since harvest 2002, the wine is not stopped any more with Cork drank with capsules crowns out off stainless, to avoid the organoleptic deviations (savors and aromas) caused by the Cork stopers. The Gewurztraminer Eichberg Grand cru 2005 subtle, is very scented, all in distinction, supple, with aromas off roasted and off almond, fleshy, full and persist stops summons, has wine off final intense year, with the fresh and powerful palate At the same time. The Pinot gris Vendanges Tardives 2001, is rich with the nose ace in mouth, the aromas off scraper fruits and flowers, to charm, intense and fleshy, off guard. Excellent Riesling Rot Murlé 2003, scented, with quite typical notes off citrus fruits, fruity mouth, like the Pinot blanc 2005, vinified without sulfur, has floral wine, with the intense and complex nose, off has very good aromatic persistence, beautiful color, with thesis nuances off dry fruits persist, nervous and dense mouth At the same time.COORDONNEES
The Domaine des Trottières created with the whole beginning of last century, exploits 102 ha of vines in AOC, including 16 ha of a recent acquisition: the Domaine du Regain. Property of the Lamotte family since 1985, the vineyard is the subject of a repairing, with a development of the type of vines Cabernet and Chenin. A functional wine storehouse was built in 1990. The winegrowing produces 9 appellations: Anjou rouge, Anjou-Villages, Rosé de Loire, Rosé d' Anjou, Cabernet d' Anjou, Coteaux-du-Layon, Bonnezeaux, Anjou blanc, Crémant de Loire. The winegrowing proposes to you this Anjou-Villages 2006, a wine shining with a red color deep black cherry, to the discrete nose which opens on odors of crushed red small fruits and grows rich by spiced nuances, the mouth presents a round attack and evolves/moves on a matter tight and elegant, tannins quite present are harmonious and molten, the final persists agreeably. The Coteaux-du-Layon 2005, where one finds notes of white flowers and hazel nut, with nuances of fresh peach, guard as Bonnezeaux Clos du Moulin des Quarts. The Cabernet d’Anjou 2007, and a good Anjou rouge 2006, robust but supple, structured well, with melted, with a strong color tannins with the purple reflections, with blackberry and currant aromas.COORDONNEES
COORDONNEES
 Winegrowing of 5 ha planted on ground argilo-limestone and gravelly, 25 year old vines on average (45% Cabernet-Sauvignon, 40% Merlot, 10% Cabernet franc, 5% Petit Verdot), the totality of the prodution is matured out of barrels of oak (35% of new barrels). Taste this Haut-Médoc 2006, of intense color ruby, with the nose where the currant and the spices prevail, all in aromatic complexity, with round and harmonious tannins, which combines richness and velvety. The 2005, of beautiful garnet-red color, are fleshy, with the steady bouquet prevailed by subtle raspberry and leather notes, with firm tannins. The great wine of Château Reynats 2005, resulting from best and older pieces, richer in Cabernets from 60 to approximately 70%, is intense, with ripe but very structured tannins, a wine which feels good cinnamon, prune and the humus. |
Château REYNATS(HAUT-MÉDOC)Hélène Gallier-Morgan et Jean-Claude Gallier 2, chemin des Noyers 33250 Cissac-Médoc Téléphone :05 56 59 58 30 Télécopie : 05 56 59 58 30 Email : jc.gallier@chateaureynats.com Site : www.chateaureynats.com |
